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Cook on Low for 2 1/2 hours, stirring once halfway through cooking. Pour the soup mixture into the Crock Pot. Spray the inside of a 6 quart Crock Pot with cooking spray. Whisk all of the ingredients together well. Add the heavy cream, water, salt, pepper, garlic powder and onion powder to the bowl. Pour the over top ingredients in the slow cooker. Dump the cheddar cheese soup into a large mixing bowl. In a small bowl whisk together milk, sour cream, egg and salt & pepper.

Add the remaining noodles and then the remaining cheeses.Cook, covered, on low for 3-1/2 to 4 hours or until a thermometer reads at least 160. Pour over macaroni mixture stir to combine. Place 1/2 of the cooked macaroni on the bottom of the slow cooker. In a large bowl, mix 3 cups cheese, evaporated milk, condensed soup, 2 milk and eggs.Prepare macaroni according to the package directions.Finally add the cream cheese and the noodles. Next add the shredded cheese and stir into the liquid. Turn to HIGH and melt butter in slow cooker while you cook noodles. Place the evaporated milk, milk, garlic powder, onion powder, salt and paprika in your slow cooker bowl and whisk together. Spray the inside of a 5-Quart slow cooker with cooking spray.With so many ways to make Macaroni and Cheese, I found this recipe for Slow Cooker Macaroni and Cheese to be among one of the best, please post back if you agree! Uncooked Macaroni or noodle of your choice